Preparation Method

• Soak the rice. Drain it completely and pound it.
• Dry roast the urad dhal and pound it.
• Mix together the rice flour and the urad dhal powder along with salt, asafoetida,sesame
• seed and butter.
• Add required amount of water and knead to a smooth dough.
• In a heavy bottomed pan heat Idhayam Sesame Oil.
• Use a murukku mould.
• Fill the dough and press in a circular motion over the hot oil.
• Deep fry till crisp.
• Store in an air tight container.