Preparation Method

• Mix together gram flour and rice flour.
• Grind chilli and garlic.
• Combine gram flour, rice flour, ground paste, asafoetida, ghee and salt.
• Sprinkle water and knead to a stiff dough. Neither too hard nor too flexible.
• Heat Idhayam Sesame Oil in a deep frying pan.
• Take a big slotted ladle.
• Place a ball of the dough on the ladle and rub it through the holes.
• The dough falls as sticks into the hot oil.
• Fry until it turns golden brown.
• Remove from oil and serve.