Preparation Method

• In a broad bowl mix together gram flour, rice flour, salt and Turmeric powder.
• Pour water little by little and make a batter to a flowing consistency.
• Heat a pan with Idhayam Sesame Oil.
• Hold a broad multi holed Boondi ladle over the oil.
• Pour the batter and the batter falls as droplets into the oil.
• When it becomes crisp, remove from fire and keep aside.
• Deep fry cashew nuts and curry leaves.
• Sprinkle chilli powder, roasted ground nut, cashew nuts, curry leaves and mix well and serve.
• Store in an airtight container.