Preparation Method

• Take maida in a broad pan.
• Chop onion, green chillies and curry leaves finely.
• Add salt, chopped onion, green chillies and curry leaves.
• Add water little by little and knead to a smooth dough.
• Roll into big ball.
• Take a chappati board, place the dough and roll it like chappati.
• Using a knife slice the dough into strips and diagonally like diamonds.
• Heat a pan with Idhayam Sesame Oil and deep fry the diamonds till crisp and brown.
• Make such diamond cuts with rest of the dough.
• Store it in an airtight container.