Preparation Method

• Marinate the chicken with curd, salt, chilli powder,turmeric powder for thirty minutes.
• Cook the chicken and keep aside.
• Chop the small onions lengthwise and finely.
• Heat a pan with two tablespoon of Idhayam Sesame Oil.
• Fry the grated coconut and pepper.
• Allow it to cool.
• Grind it to a fine paste.
• Heat another pan with three tablespoon of Idhayam Sesame Oil.
• Saute onions till golden brown.Remove from fire.
• In a broad pan add rest of the Idhayam Sesame Oil.
• Add cinnamon, cloves,chicken and stir well until the chicken turns crisp.
• To this add the fried onion, ground coconut and pepper paste and fry for ten more minutes.
• When the chicken turns to reddish brown. Remove from fire and serve hot.