Preparation Method

• Pressure cook the mutton with salt and turmeric powder.
• Grind pepper, chilli powder, green chilli, onion and tomatoes.
• Heat a pan with Idhayam Sesame Oil.
• Add the ground masala, salt and fry till the raw smell goes and the oil separates from the masala.
• Add the cooked mutton.
• When the masala comes to a thick consistency and the masala coats the mutton remove from fire and serve with hot steamed Rice.