Preparation Method

• Chop the mutton into small pieces.
• Pressure cook mutton with turmeric powder and salt.
• Dice the onions into medium sized.
• Split the red chillies into two .
• Heat a pan with Idhayam Sesame Oil.
• Add curry leaves, red chilli, onion and fry till translucent.
• Add chilli powder, cumin powder, simmer to a low flame and fry till the mutton comes to a chukka consistency.
• When the chukka turns to reddish brown and the onion blends with the mutton. Remove from fire and serve it.