Preparation Method

• Grind the minced mutton with ginger, garlic, cloves, fennel, green chilli, coriander leaves, turmeric powder and salt.
• Make into small balls.
• Beat the egg well.
• Heat Idhayam Sesame Oil in a deep frying pan.
• Dip the mutton balls in the beaten egg.
• Flip five to six mutton balls at a time and fry till crisp.
• Serve hot.