Preparation Method

• Clean and take whole kaadai.
• Mix together, kaadai, curd, salt, pepper powder, turmeric powder, ginger garlic paste and marinate for twenty minutes.
• Chop onions and tomatoes finely.
• Heat a pan with Idhayam Sesame Oil.
• Add onions and tomatoes and fry well.
• To this add the marinated kaadai.
• Add coriander powder, cumin powder, chilli powder and close with a lid for ten minutes.
• Remove the lid.
• When the Kaadais are done, add garam masala powder and fry.
• Remove from fire when the masala coats the kaadai.
• Serve hot.