Preparation Method

• Grind red chilli, fennel, pepper corns, ginger,cinnamon, cloves, dry ginger powder and salt.
• Heat a pan with Idhayam Sesame Oil.
• Add the ground masala, simmer to a low flame and fry well.
• To this add the duck pieces and fry.
• Pour required amount of water for the duck to get cooked.
• When the duck is done and the masala coats the duck, remove from fire and serve.