Preparation Method

• Pressure cook goat's trotters in water by adding salt and turmeric powder.
• Dry roast cumin seed, coriander seeds and pound it finely.
• Grind shallots to a fine paste.
• Take coconut extract and keep aside.
• Chop big onions finely.
• Dice the tomatoes.
• Heat a heavy bottomed pan. Add onion, tomatoes, curry leaves and fry well.
• To this add the pound spices, ground shallot paste and fry for five minutes.
• Add the cooked trotters  along with the stock and allow it to boil.
• Add the coconut extract to the gravy, bring to boil until the gravy thickens.
• Can be served with dosa or idli.