Preparation Method

• Marinate the mutton with curd for an hour.
• Grind together one onion, poppy seed, coriander powder, chilli powder, green chilli and turmeric powder.
• Grind the grated coconut to a smooth paste.
• Chop the other onion lengthwise, finely.
• Heat a heavy bottomed pan with Idhayam Sesame Oil,temper cinnamon,cloves,cardamom, add ginger garlic paste and fry well.
• Add the ground masala and fry until the raw smell goes.
• If required add hot water.
• Add salt and fry for five minutes.
• Add the marinated  mutton pieces, close with a lid and allow it to cook.
• Add the ground coconut and stir well.
• When the gravy thickens and the mutton is cooked, remove from fire and serve hot.