Preparation Method

• Marinate the duck with turmeric powder.
• Heat a pan with two teaspoon of Idhayam Sesame Oil.
• When it becomes hot, add red chilli,coriander seed, cumin seed and fry.
• Grind the roasted spices with shallots and pepper corns.
• Dice the onions finely.
• Extract the coconut.
• Grate the coconut and extract the milk.
• Heat a heavy bottomed pan with the rest of the oil.
• Saute onions till translucent.
• Add the ground masala, turmeric powder, chilli powder,salt and fry till the oil separates from the gravy.
• Flip the duck and fry for five minutes.
• Pour the coconut extract and allow it to boil.
• When the duck is done and the gravy thickens, remove from fire and serve hot.