Preparation Method

• Cook sago in water till transparent.
• To this add sugar and mix till the sugar dissolves.
• Allow it to boil for two-three minutes.
• Heat a tablespoon of ghee in a pan, fry cashew nuts and raisins.
• Boil water and add the sago, sugar mixture.
• When it comes to a payasam consistency garnish with the roasted cashew and raisins.
• Serve hot.