Preparation Method

• Take a heavy bottomed pan.
• Add milk, sugar and let it boil.
• Scrape five almonds.
• Grind rest of the almond and cashew nuts to a fine paste.
• Heat a pan with a teaspoon of ghee and roast saraipparuppu, almond pistachio.
• Add the roasted nuts, cashew nut paste, cardamom powder to the boiling milk.
• Let it boil. Serve hot or cold.