Preparation Method

• Add salt and cook the turkey pieces.
• Grind ginger, garlic, two cinnamon, two cloves, red chilli to a fine paste.
• Chop the onions lengthwise.
• Grate the coconut and extract milk.
• Heat a heavy bottomed vessel with ghee, add rest of the cinnamon, cloves, cardamom, green chillies, onion and fry well.
• Add the ground masala and fry till raw smell goes.
• To this add the cooked turkey and fry for five more minutes.
• Add  600 ml of coconut extract and water combined.
• Add turmeric powder and salt.
• When the water boils add rice, mint leaves and coriander leaves.
• Squeeze lime juice and close with a lid and keep it a low flame.
• When the rice is done remove from fire.
• Mix carefully and serve hot.