Preparation Method

• Hard boil the eggs, peel.
• Slit the egg and keep aside.
• Dice onions, tomatoes, green chillies finely.
• Grind the grated coconut and fennel to a fine paste.
• Heat a pan with Idhayam Sesame Oil.
• Saute onions, tomatoes, curry leaves and fry well.
• Add the ground masala, chilli powder, turmeric powder and fry till the raw smell goes.
• Add some water, salt and stir well.
• Add the egg and let it boil for five minutes.
• Remove from fire and serve hot.