Preparation Method

• Crack the eggs in a bowl, add salt, chilli powder, garam masala and beat well.
• Chop onion,tomatoes, green chillies and coriander leaves finely.
• Heat two tablespoons of Idhayam Sesame Oil, temper cumin seed,onion,green chillies, tomatoes, coriander leaves and fry well.
• When everything is fried remove from fire, add to the egg mixture and keep aside.
• Heat a dosa pan with oil, pour the egg mixture with a ladle.
• When it turns lightly brown, flip over and leaves it for one or two minutes.
• When the omelette is done. Serve hot.