Preparation Method

• Crack the eggs in a bowl.
• Add salt,chilli powder and beat well.
• Cook the chicken with turmeric powder and salt.
• Chop in to fine pieces.
• Dice the onions finely.
• Heat a pan with a tablespoon of Idhayam Sesame Oil.
• Saute onions, chopped chicken pieces, stir and remove from fire.
• Heat a dosa pan with a teaspoon of Idhayam Sesame Oil.
• Add the chicken masala,take a ladle of the beaten egg and pour it over the chicken masala.
• Drizzzle Idhayam Sesame Oil to the edges of the egg.
• Make more omelettes with rest of the chicken and beaten egg.
• Can  prepare such jumbo omelettes with prawns, fish and the flesh of crab.