Preparation Method

• Crack the egg in a bowl add salt and beat well.
• Chop the shallots finely.
• Heat the dosa pan, add Idhayam Sesame Oil.
• Add onions, saute till translucent.
• Pour the beaten egg, and make omelettes.
• Cut the omelettes into small squares.
• Grind together, green chilli, Cumin seed,coconut to a fine paste.
• Dice the big onions finely.
• Heat a broad pan with rest of the Idhayam Sesame Oil.
• Add onions, curry leaves and fry.
• To this add the ground masala required amount of water, salt and stir well.
• When the gravy thickens, add the omelette pieces.
• Garnish with coriander leaves and serve with steamed rice.