Preparation Method

• Take a tablespoon of water in a bowl, mix well with salt, chilli powder and turmeric powder.
• Crack the egg and beat well.
• Chop the onions and green chillies finely.
• Heat a dosa pan with a teaspoon of Idhayam Sesame Oil.
• Add onions, green chilli and fry well.
• To this add the beaten egg and swirl the pan in a circular motion to spread evenly.
• Pour oil to the sides of the egg.
• Flip over.
• When it is done. Remove from fire and serve hot.