Preparation Method

• Hard boil eggs.
• Shell and slit to the sides.
• Chop the onions finely.
• Dice the tomatoes in to six pieces.
• Slit green chillies.
• Heat a pan with Idhayam Sesame Oil.
• Saute onion, tomatoes, green chillies, curry leaves and fry.
• To this add cumin powder,coriander powder,turmeric powder and fry well.
• When the masala comes to a thick consistency add the egg and stir well.
• Remove from fire.
• Serve hot with rice or chappati.