Preparation Method

• Hard boil the eggs,peel.
• Slit the eggs.
• Grind together shallots, green chilli, chilli powder, garlic,fennel,turmeric powder to a fine paste.
• Grate the coconut and extract the milk.
• Heat a pan with Idhayam Sesame Oil.
• Add cinnamon,cloves,cumin seed, ground masala and fry till raw smell goes.
• Add the coconut extract, salt and stir well.
• When the kurma thickens, add the egg stir, remove from fire and serve.