Preparation Method

• Hard boil two eggs and chop into two.
• Mix together fresh cream, curd,garam masala, cumin powder, mint leaves, coriander leaves,maida and salt.
• Coat the masala all over the egg.
• Crack rest of the egg and beat the egg with salt.
• Heat a pan with Idhayam Sesame Oil, when it become hot, place the egg by the yolk side up and fry.
• Pour the beaten egg over the frying egg.
• Flip over the egg.pour the rest of the beaten egg and fry.
• When it is roasted well. Remove from fire and serve hot.