Preparation Method

• Grind together coriander powder, cumin seed, shallots, chilli powder, turmeric powder to a fine paste.
• Grate the coconut and extract milk.
• Dice the onions finely.
• Heat a heavy bottomed broad pan with Idhayam Sesame Oil.
• Satue onions and add the ground masala, fry until the raw smell goes.
• Add the coconut extract and salt.
• Allow it boil.
• Crack the eggs to the gravy one by one do not stir.
• Simmer to a low flame, swirl the pan in circular motion.
• When the eggs are done, remove from fire and serve hot.