Preparation Method

• Par boil rice and keep aside.
• Dice the big onion finely.
• Crack the eggs in a bowl. Add a tablespoon of water, salt and beat well.
• Dice the beans finely.
• Heat a broad pan with Idhayam Sesame Oil.
• Saute onion and beans.
• Add the beaten eggs and scramble it.
• To this add the cooked rice,soy sauce, pepper powder, vinegar and stir well.
• Adjust salt.
• Remove from fire and serve hot.