Preparation Method

• Combine wheat flour, rava, salt,butter milk, water and make a thin batter.
• Chop the green chillies.
• Add cumin seed, green chillies and curry leaves to the batter.
• Heat a dosa pan.
• Take the batter in a ladle and pour it over the pan form the edges to the centre.
• Drizzle Idhayam Sesame Oil all over the dosa and close with a lid,let it for three to four minutes.
• Fold the dosa, let it cook until crisp and golden brown, remove from fire and serve.
• Makes such dosas with rest of the batter and serve hot.