Preparation Method

• Soak together rice, dhal varieties for two hours.
• Grind together, fennel, chilli powder and salt to a coarse batter.
• Chop the mushrooms into two.
• Grate the carrot.
• Chop the onion, curry leaves and coriander leaves.
• Combine ground batter, mushroom, grated carrot, curry leaves,coriander leaves, onion and mix well.
• Heat a dosa pan, take a ladle of the batter, and spread on circular motion.
• Drizzle Idhayam Sesame Oil to the sides of the adai.
• Fry the adai on both the sides till crisp and brown.
• Make such adai with rest of the batter.
• Serve hot.