Preparation Method

• Soak together parboiled rice and toor dhal for three hours.
• Grind it along with grated coconut, red chilli, green chilli and curry leaves to a thick batter.
• Add salt.
• Pound pepper corn and cumin seed.
• Add it to the ground batter and mix well.
• Heat a dosa pan.
• Take a ladle of the batter and spread it in a circular motion.
• Drizzle Idhayam sesame oil to the sides of the toor dosa.
• Cook in a low flame till brown on both the sides.
• Remove from fire and serve.