Preparation Method

• Soak rice, toor dhal and red chilli for two hour.
• Grind it along with tomato, salt and tamarind.
• Heat a pan, when it becomes hot pour a ladle of the batter and spread to form a thick dosa.
• Drizzle Idhayam Sesame Oil to the edges of the dosa.
• Flip over and add Idhayam Sesame Oil.
• When the dosa is done remove from fire and serve hot.