Preparation Method

• Soak together par boiled rice and toor dhal for three hours.
• Grind it along with grated coconut, tamarind, chilli and curry leaves.
• Combine ground batter, salt, cumin seed, peppercorn, asafoetida, required quantity of water and mix well.
• Heat a dosa pan.
• Take a ladle of the batter and pour the batter from the edge to the centre of the pan.
• Drizzle Idhayam sesame oil to the sides of the dosa.
• Flip over when it turns brown.
• When the dosa is done, remove from fire and serve.