Preparation Method

• Soak rice and urad dhal together for three hours.
• Grind it along with salt and allow it to ferment overnight.
• Heat a dosa pan, when it becomes hot pour a ladle of batter and spread it in a circular motion to form a dosa.
• Drizzle Idhayam Sesame Oil to the edges of the dosa.
• Flip over the dosa, sprinkle some water when the dosa is done remove from fire and serve hot.