Preparation Method

• Soak together, rice varieties, urad dhal and fenugreek for two hours.
• Grind it along with salt and let it ferment for 6 hours.
• Heat a dosa pan.
• Take a ladle of the batter and spread it in a circular motion as a thick dosa.
• Close the dosa with a lid for few minutes.
• Drizzle Idhayam sesame oil to the sides of the dosa.
• Simmer to a low flame.
• Flip the dosa and allow it to cook.
• Remove from fire and serve hot.