Preparation Method

• Soak raw rice, par boiled rice, urad dhal for four hours.
• Grind together with salt and allow it to ferment over night.
• Add cooking soda, colour powder and mix well.
• Heat a dosa pan, when it becomes hot, take a ladle of the batter and pour it over the pan to form a thick dosa.
• Add Idhayam Sesame Oil to the edges of the dosa when it becomes golden brown.
• Flip over.
• When the dosa is done remove from fire and serve hot.