Preparation Method

• Soak rice. Drain it and pound it.
• Mix together sago,curd,rice flour,salt and let it ferment over night.
• Split the red chillies and chop the curry leaves.
• Add asafoetida, red chilli, curry leaves to the batter and stir well.
• Heat a dosa pan, when it becomes hot, pour a ladle of dosa batter and spread to form a thick dosa.
• Drizzzle Idhayam Sesame Oil to the edges of the dosa.
• Flip over the dosa.
• Serve hot.