Preparation Method

• Combine together rava, maida, water,buttermilk, salt and mix to a water consistency.
• Chop green chillies ,curry leaves and mix it to the batter.
• Heat a dosa pan, when it becomes hot, pour a ladle of the batter from the edges of the pan to the centre.
• Drizzle some ghee to the sides of the dosa. When it become crisp and brown, fold the dosa and serve hot.