Preparation Method

• Pressure cook the potatoes. Peel the skin and mash the potatoes.
• Chop the onion lengthwise and finely.
• Slit the green chillies.
• Heat a pan with Idhayam Sesame Oil.
• Temper mustard, add curry leaves,chana dhal.
• Saute onion and green chilli.
• Add required amount of water, add cooked potatoes and turmeric powder.
• when the masala thickens, remove from fire and keep aside.
• Heat a dosa pan.
• Take a ladle of the batter and spread the batter from the centre to the edge of the pan.
• Drizzle a Idhayam Sesame Oil to the sides.
• Take a tablespoon of the potato masala and spread it over the dosa.
• When the dosa turn crisp and brown. Fold and serve.