Preparation Method

• Soak the rice and urad dhal separately.
• Grind the rice coarsely and urad dhal to a fine batter.
• Mix together and add salt.
• Allow it to ferment over night.
• Dice the onions finely.
• Heat a dosa pan.
• Pour a ladle of the batter and spread in a circular motion.
• Sprinkle the chopped shallots over the dosa.
• Drizzle oil to the edges of the dosa, cook on a low flame.
• Flip the dosa, when it turns to golden brown,remove from fire and serve hot.