Preparation Method

• Pressure cook the mutton with salt.
• Chop the onion.
• Heat two tablespoon of Idhayam Sesame Oil in a pan, saute onion and curry leaves.
• Add the cooked mutton, fry for tow minutes.
• Add chilli powder, turmeric powder, salt , cumin powder and fry until the masala blends with the mutton.
• Heat a dosa pan, take the batter in a ladle and spread it to a thick small circle.
• Taka a tablespoon of mutton masala and spread it.
• Pour the oil to the edges of the dosa.
• Keep in a low flame.Flip the dosa and pour more of oil. when it turns brown.
• Remove from fire and serve hot.