Preparation Method

• Pressure cook the minced mutton with turmeric powder.
• Chop the onions.
• Chop the green chillies to thin circles.
• Heat a pan with Idhayam Sesame Oil.
• Saute onion and green chillies.
• Add the minced mutton,cumin powder,chilli powder,salt and stir well.
• Fry until the masala coasts the minced mutton.
• Remove from fire and keep aside.
• Heat a dosa pan.Spread the batter over the pan into thin circles.
• Pour oil to the edges of the dosa.
• Flip over the dosa when it turns brown.
• Again flip it over,take a tablespoon of minced mutton and spread it all over the dosa.
• Fold it and serve hot.