Preparation Method

• Mix together dosa batter, salt, chopped greens, chopped green chillies and stir well.
• Heat a dosa pan.
• Take a ladle of the batter and spread it in a circular motion as a thick dosa.
• Drizzle Idhayam sesame oil to the sides of the dosa.
• Fry both the sides till brown.
• When the dosa is done remove from fire and serve hot.