Preparation Method

• Take the batter in a bowl.
• Crack the egg in a separate vessel.
• Add salt, pepper powder and beat well.
• Heat a dosa pan, take a ladle of the batter and spread it to a thin layer.
• Pour Idhayam Sesame Oil to the edges of the dosa.
• Take a small amount of the beaten egg and pour over the dosa and spread it. When the dosa turns to golden brown flip over.
• Remove from fire and serve hot.