Preparation Method

• Soak par boil rice and urad dhal separately for two hours.
• Grind rice and urad dhal separately.
• Add salt and mix both the batter together and ferment it overnight.
• Heat a dosa pan. Take the batter in a ladle and pour a ladle of batter in the centre of the pan.
• Spread in a circular motion.
• Pour oil to the edges of  the dosa, flip over and let it turn brown and crisp.
• Fold and serve hot.