Preparation Method

• Soak the rice and urad dhal separately.
• Grind the rice coarsely and the urad dhal to a fine batter.
• Mix together rice and urad dhal batter adding salt.
• Heat a pan with a teaspoon of Idhayam Sesame Oil.
• Add green chillies, mustard and curry leaves.
• Mix it  with the curd.
• Heat a pan, take a small ladle of batter and pour mini dosas.
• Can make four to five mini dosas at a time.
• Drizzle Idhayam Sesame Oil to the edges of each dosa.
• Flip over each dosa and let it till golden brown.
• Make such mini dosas with rest of the batter.
• Soak all the dosas in the curd mixture and serve.