Preparation Method

• Take the dosa batter in a bowl.
• Grate the coconut.
• Mix sugar to the grated coconut.
• Heat a dosa pan, take a ladle of the batter and spread it to a thin layer.
• Pour the ghee to the edges of the dosa.
• Spread the grated coconut and sugar mixture all over the dosa.
• Keep in a low flame until the dosa turns crisp.Roll it and serve hot.