Preparation Method

• Take dosa batter in a bowl.
• Chop the green chillies into fine circles.
• Combine green chilli and grated cheese.
• Heat a dosa pan.
• Take a ladle of the batter and spread it in a circular motion to a thin dosa.
• Sprinkle the cheese – chilli mixture over the dosa.
• Add butter to the sides of the dosa.
• When the dosa turns crisp and brown, fold it and serve hot.