Add the cauliflower to the boiled water and let it for five minutes and drain it.
Chop the onions finely and lengthwise.
Silt green chillies.
Chop the garlic finely.
Mash the ginger.
Cook the cauliflower adding salt and mash it coarsely.
Heat a pan with Idhayam Sesame Oil.
Add onion , garlic, ginger, green chillies and fry.
To this add coriander leaves, Mint leaves and stir.
Add the mashed cauliflower, coriander powder, chilli powder, turmeric powder,garam masala powder, kashmiri chilli powder, salt and fry well.keep aside.
For Dosa
Soak the red chillies in water for thirty minutes and grind it along with garlic and salt.
Heat a dosa pan and pour the batter to dosa.
Pour Idhayam Sesame Oil to the sides of the Dosa.
Flip the dosa ,when it turns brown.
Turn the dosa over again.
Apply the place the cauliflower masala and spread all over the dosa.
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