Preparation Method

• Deseed the capsicum and chop into triangles.
• Chop the onions and tomatoes,lengthwise finely.
• Heat a pan with Idhayam Sesame Oil.
• Saute onion and tomatoes.
• Pour required amount of water, sambar powder, turmeric powder,salt and stir well.
• When the masala becomes dry, add coriander leaves, stir remove from fire and keep aside.
• Heat a dosa pan.
• Once the pan becomes hot, spread a ladle of batter in a circular motion.
• Drizzle a teaspoon of Idhayam Sesame Oil to the edges of the dosa.
• Simmer it.
• Take two - three teaspoons of capsicum fry, spread it all over the dosa.
• When the dosa turns crisp and golden brown,fold it and serve hot.