Preparation Method

• Soak the dhal, rice varieties and grind it along with red chilli, asafoetida and salt.
• Chop the coconut into fine cubes.
• Chop the curry leaves.
• Add the curry leaves and coconut to the ground batter.
• Heat a dosa pan .
• Take a ladle of the batter,make a thick dosa and make a hole in the centre.
• Add ghee to the centre and Idhayam Sesame Oil to the sides.
• Flip over the dosa and let it cook till golden brown.
• Remove from fire and serve hot.