Preparation Method

• Soak the china grass in a cup of water.
• Dice the apples.
• Dissolve a cup of sugar in water.
• Pound rest of the sugar finely.
• Chop the dates finely.
• Boil the sugared water to a single sprig consistency.
• To this add the chopped apples, orange pulps and allow it to cook.
• When the fruits are done, add the chopped dates.
• In a bowl, mix together condensed milk, the pound sugar and let it aside for an hour.
• To this add milk, simmer to a low flame, don’t let it boil.
• Stir well, remove from fire and keep aside.
• In another pan, add china grass mixture and simmer to a low flame.
• Stir quickly with a wired whisk, so that no lumps are formed.
• Remove from fire and keep aside.
• Pour the condensed milk mixture over the china grass.
• Let it aside for twenty minutes.
• Spread the pineapple pieces in a broad bowl.
• Add the sugar syrup along with the fruits.
• Refrigerate and serve chilled.